Now that we have arrived in December I’ve decided to put something festive in the house (though the tree will be a few more days). So, for week 48 of #ayearofbringingnatureinside I am sharing a simple wreath that I put together from homegrown herbs and foraged pinecones.
I have previously taken part in wreath making workshops and a couple of times have made full blown moss lined wreaths. I love doing this, but they are a lot of work, and are time consuming. With a small baby I decided it was unlikely that I could fit one in this year. So I decided to re-visit my wreath base from last year of an embroidery hoop. This year I chose the largest one from my collection and set off into the garden to pick herbs.
I was disappointed to find my purple sage looking a bit leggy and chewed so I passed on using that but picked plenty of rosemary and bay. Back in the kitchen I used some green garden twine to secure pieces of rosemary to the embroidery hoop to create a base. I then added sprigs of bay and finally added some pinecones.
This was a very quick and simple wreath to make but I am really pleased with the simplicity of it and the herbs are making my porch smell amazing. I doubt it will last all the way through December but if it starts to wilt it will be easy to recreate.
If you would like to share your Christmas makes, head over to Instagram and use the hashtag #ayearofbringingnatureinside